A SOLIHULL restaurant has been awarded three AA Rosettes.
Since 1956, the AA Rosette Awards have been a mark of leading restaurant and hotel venues across the UK.
The allocation of multi-Rosettes is determined by one or more visits by an AA inspector to a hotel or restaurant.
Toffs by Rob Palmer, on Drury Lane, was set up in 2021, after Rob found success as a chef at several Solihull hotels.
Simon Numphud FIH, Managing Director at AA Media said: “We are delighted to celebrate and recognise the latest collection of outstanding restaurants.
“All deliver excellent culinary experiences where provenance, seasonality, flavour and great cooking take centre stage. Here’s to the remarkable chefs and front-of-house teams whose dedication has brought these accolades to life.”
As is tradition, each winner of a Rosette Award also receives a signature RAK porcelain AA plate.
Craig Martin, Head of Sales UK at RAK Porcelain, the sponsor for the 2024 AA Rosette Awards, said: “We are absolutely delighted to provide the AA Rosette plates, which are the hallmark of culinary excellence.
“It’s fantastic to recognise these outstanding restaurants which are among the best in the UK. Congratulations to all worthy recipients.”
