THE Forest Hotel in Dorridge hotel is home to a new quality dining offering.
Now under the ownership of two local investors and award winning chef Mike Bullard, the hotel has introduced The Butcher’s Social, an established dining brand founded 10 years ago by Mike.
The partnership aims to ensure high service levels in a warm, friendly atmosphere with a quality food offering – and this week it opened its doors as the country’s lockdown restrictions were further eased.
Backing the venture are Russell Martin, a Birmingham business founder and entrepreneur, and Darryl Eales, chairman, founder and investor of multiple businesses and organisations including Solihull Moors Football Club.
They have brought Mike Bullard’s renowned culinary skills into the mix to bring a quality offering to guests.
Mike said: “We are excited to bring The Butcher’s Social to Dorridge and look forward to welcoming guests, from regulars who know and love our food to newcomers who wish to come and see what we’re all about.
“In essence, The Butcher’s Social offers quality British cuisine to bring the best produce to the menu.”
The Forest Hotel also has a close partnership with Solihull Moors, and a percentage of profits will be donated to the Solihull Moors Charitable Foundation which collaborates with more than 25 schools in the Solihull catchment area on initiatives centred around anti-bullying, healthy eating and encouraging children to capitalise on their education.